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Definition of béchamel noun from the Oxford Advanced Learner's Dictionary

béchamel

noun
 
/ˌbeɪʃəˈmel/
 
/ˌbeɪʃəˈmel/
(also béchamel sauce)
[uncountable]
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  1. a thick sauce made with milk, flour and butter synonym white sauceTopics Foodc2
See béchamel in the Oxford Advanced American Dictionary
ripple effect
noun
 
 
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Change, cause and effect
C2
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