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Definition of mash noun from the Oxford Advanced Learner's Dictionary

mash

noun
 
/mæʃ/
 
/mæʃ/
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  1. (also mashed potato [uncountable] (both especially British English), mashed potatoes [plural] British and North American English)
    potatoes that have been boiled and made into a soft mass, often mixed with butter and milk see also bangers and mash
  2. [uncountable] grain cooked in water until soft, used to feed farm animals
  3. [uncountable] a mixture of malt grains and hot water, used for making beer, etc.
  4. [singular] a mash (of something) any food that has been pressed hard so that it becomes a soft mass
    • The soup was a mash of grain and vegetables.
  5. see also mishmash
    Word OriginOld English māsc (as a brewing term), of West Germanic origin; perhaps ultimately related to mix.
See mash in the Oxford Advanced American Dictionary
generic
adjective
 
 
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