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Definition of pasta noun from the Oxford Advanced Learner's Dictionary

pasta

noun
 
/ˈpæstə/
 
/ˈpɑːstə/
[uncountable]
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  1. a food made from flour, water and sometimes eggs, which is hard when dry and soft when cooked. It is typical of Italy, where it is formed into different shapes and usually served with a sauce.
    • Toss the pasta with the hot sauce.
    Topics Fooda2
    Oxford Collocations Dictionaryadjective
    • fresh
    • dried
    • egg
    verb + pasta
    • boil
    • cook
    • drain
    pasta + noun
    • shapes
    • shells
    • etc.
    See full entry
    Word Originlate 19th cent.: from Italian, literally ‘paste’.
See pasta in the Oxford Advanced American Dictionary
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