hollandaise sauce noun - Definition, pictures, pronunciation and usage notes | Oxford Advanced American Dictionary at OxfordLearnersDictionaries.com

Definition of hollandaise sauce noun from the Oxford Advanced American Dictionary

hollandaise sauce

noun

NAmE//ˈhɑləndeɪz ˌsɔs//

, NAmE//ˌhɑlənˈdeɪzˌsɔs//

[uncountable]

a sauce made with butter, egg yolks (= yellow parts), and vinegar

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