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Definition of marinade noun from the Oxford Advanced American Dictionary

 

marinade

 noun
noun
NAmE//ˈmærəˌneɪd//
 
, NAmE//ˌmærəˈneɪd//
 
[countable, uncountable]
 
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a mixture of oil, wine, spices, etc., in which meat or fish is left before it is cooked in order to make it softer or to give it a particular flavor
See marinade in the Oxford Advanced Learner's Dictionary
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