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Definition of antioxidant noun from the Oxford Advanced Learner's Dictionary

antioxidant

noun
 
/ˌæntiˈɒksɪdənt/
 
/ˌæntiˈɑːksɪdənt/,
 
/ˌæntaɪˈɑːksɪdənt/
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  1. (biology) a substance such as vitamin C or E that removes dangerous molecules, etc., such as free radicals from the bodyTopics Cooking and eatingc2
  2. (chemistry) a substance that helps prevent oxidation, especially one used to help prevent stored food products from going bad
See antioxidant in the Oxford Advanced American DictionarySee antioxidant in the Oxford Learner's Dictionary of Academic English
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