Baker's Chocolate™
noun/ˌbeɪkəz ˈtʃɒklət/
/ˌbeɪkərz ˈtʃɔːklət/
[uncountable]- a US make of chocolate mostly used for making cakes, etc. It is not very sweet and is sold in small squares. The original Baker's Chocolate Company started in 1780.
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Baker's Chocolate™