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Definition of bean curd noun from the Oxford Advanced Learner's Dictionary

bean curd

noun
 
/ˈbiːn kɜːd/
 
/ˈbiːn kɜːrd/
(also tofu)
[uncountable]
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  1. a soft white substance that is made from soya and used in cooking, often instead of meatTopics Foodc2
See bean curd in the Oxford Advanced American Dictionary

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