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Definition of bordelaise adjective from the Oxford Advanced Learner's Dictionary

bordelaise

adjective
 
/ˌbɔːdəˈleɪz/
 
/ˌbɔːrdəˈleɪz/
(from French)
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  1. cooked with red wine and onions
    Word OriginFrench, from (à la) bordelaise ‘Bordeaux-style’.
See bordelaise in the Oxford Advanced American Dictionary
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noun
 
 
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