brochette
noun/brɒˈʃet/
/brəʊˈʃet/
(from French)- [countable, uncountable] a dish consisting of pieces of food cooked on a thin stick over a fire
- [countable] one of the sticks used for cooking food in this way
Word OriginFrench, diminutive of broche ‘skewer’.
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brochette