bulgogi
noun/bʊlˈɡəʊɡi/, /ˈbʊlɡɒɡi/
/bʊlˈɡəʊɡi/, /ˈbuːlɡəʊɡi/
[uncountable] (from Korean)- (in Korean cooking) a dish of thin slices of beef or pork (= pig meat), which are marinated (= left for a while in a mixture of oil, wine, spices, etc.) and then cooked
- You must try the restaurant's classics, bulgogi and bibimbap.
Word OriginKorean.
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bulgogi