calabrese
noun/ˈkæləbriːs/, /ˌkæləˈbriːs/
/ˈkæləbriːs/, /ˌkæləˈbriːs/
[uncountable]- a type of broccoli (= a vegetable with a thick green stem and green or purple flower heads)Topics Foodc2Word Origin1930s: from Italian, literally ‘Calabrian’.
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calabrese