cassoulet
noun/ˈkæsuleɪ/
/ˌkæsuˈleɪ/
[uncountable] (from French)- a dish consisting of meat and beans cooked slowly in liquidTopics Foodc2Word OriginFrench, diminutive of dialect cassolo ‘stew pan’, from Old Provençal cassa ‘pan’; related to casserole.
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cassoulet