clotted cream
noun/ˌklɒtɪd ˈkriːm/
/ˌklɑːtɪd ˈkriːm/
[uncountable]- a very thick type of cream made by slowly heating milk, made and eaten especially in the UK
- scones and jam with clotted cream
CultureClotted cream is common in the south-west of England where the cows produce milk with a lot of cream in it. Clotted cream is often eaten with jam on scones or with fruit such as strawberries.see also cream teaTopics Foodc2Definitions on the go
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clotted cream