collard greens
noun/ˈkɒləd ɡriːnz/
/ˈkɑːlərd ɡriːnz/
(also collards
[plural] (North American English)/ˈkɒlədz/
/ˈkɑːlərdz/
)- a dark green vegetable with broad flat leaves that grows in the southern US and is eaten cooked
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collard greens