Danish pastry
noun/ˌdeɪnɪʃ ˈpeɪstri/
/ˌdeɪnɪʃ ˈpeɪstri/
(especially British English) (also Danish North American English, British English)
- a sweet cake made of light pastry, often containing apple, nuts, etc. and/or covered with icingTopics Foodc2
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Danish pastry