deglaze
verb/ˌdiːˈɡleɪz/
/ˌdiːˈɡleɪz/
(specialist)Verb Forms
| present simple I / you / we / they deglaze | /ˌdiːˈɡleɪz/ /ˌdiːˈɡleɪz/ |
| he / she / it deglazes | /ˌdiːˈɡleɪzɪz/ /ˌdiːˈɡleɪzɪz/ |
| past simple deglazed | /ˌdiːˈɡleɪzd/ /ˌdiːˈɡleɪzd/ |
| past participle deglazed | /ˌdiːˈɡleɪzd/ /ˌdiːˈɡleɪzd/ |
| -ing form deglazing | /ˌdiːˈɡleɪzɪŋ/ /ˌdiːˈɡleɪzɪŋ/ |
- deglaze something to make a sauce by adding liquid to the cooking juices in a pan in which meat has been cooked
- When the meat is brown, deglaze the pan with white wine.
Word Originlate 19th cent.: from French déglacer.
Check pronunciation:
deglaze