dhansak
noun/ˈdʌnsɑːk/, /ˈdænsæk/
/ˈdʌnsɑːk/, /ˈdænsæk/
- a South Asian dish of meat or vegetables cooked with lentils and coriander, traditional in parsee cookingWord OriginGujarati.
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dhansak
Definition of dhansak noun from the Oxford Advanced Learner's Dictionary
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