Egon Ronay
/ˌiːɡɒn ˈrəʊneɪ/
/ˌeɪɡɑːn ˈrəʊneɪ/
- (1920-2010) a British writer about food and restaurants, born in Hungary, who began his career as a professional cook. His books, which include Egon Ronay's Guide to Hotels and Restaurants, give information for travellers and tourists in Britain and abroad.
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Egon Ronay