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Definition of Elizabeth David from the Oxford Advanced Learner's Dictionary

Elizabeth David

 
/ɪˌlɪzəbəθ ˈdeɪvɪd/
 
/ɪˌlɪzəbəθ ˈdeɪvɪd/
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  1. (1913-92) an English writer of cookery books, especially about French and Italian cooking. She had an influence on cooking in Britain in the 1950s and after.
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