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Definition of filo pastry noun from the Oxford Advanced Learner's Dictionary

filo pastry

noun
 
/ˌfiːləʊ ˈpeɪstri/
 
/ˌfiːləʊ ˈpeɪstri/
(British English)
(North American English phyllo pastry)
(British English also filo, North American English also phyllo)
[uncountable]
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  1. a type of thin pastry, used in layers
See filo pastry in the Oxford Advanced American Dictionary
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trait
noun
 
 
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