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Definition of filo pastry noun from the Oxford Advanced Learner's Dictionary

filo pastry

noun

/ˌfiːləʊ ˈpeɪstri/

/ˌfiːləʊ ˈpeɪstri/

(British English)

(North American English phyllo pastry)

(British English also filo, North American English also phyllo)

[uncountable]

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a type of thin pastry, used in layers

See filo pastry in the Oxford Advanced American Dictionary

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