forcemeat
noun/ˈfɔːsmiːt/
/ˈfɔːrsmiːt/
[uncountable]- a mixture of meat or vegetables cut into very small pieces, often placed inside a chicken, etc. before it is cookedWord Originlate 17th cent.: from obsolete force ‘to stuff’, alteration (influenced by the verb force) of farce, from French farcir ‘to stuff’, from Latin farcire.
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forcemeat