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Definition of fritter noun from the Oxford Advanced Learner's Dictionary

fritter

noun
 
/ˈfrɪtə(r)/
 
/ˈfrɪtər/
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  1. (usually in compounds) a piece of fruit, meat or vegetable that is covered with batter and friedTopics Foodc2
    Word Originnoun late Middle English: from Old French friture, based on Latin frigere.
See fritter in the Oxford Advanced American Dictionary
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