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Definition of fry verb from the Oxford Advanced Learner's Dictionary

fry

verb
 
/fraɪ/
 
/fraɪ/
Verb Forms
present simple I / you / we / they fry
 
/fraɪ/
 
/fraɪ/
he / she / it fries
 
/fraɪz/
 
/fraɪz/
past simple fried
 
/fraɪd/
 
/fraɪd/
past participle fried
 
/fraɪd/
 
/fraɪd/
-ing form frying
 
/ˈfraɪɪŋ/
 
/ˈfraɪɪŋ/
Idioms
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  1. [transitive, intransitive] to cook something in hot fat or oil; to be cooked in hot fat or oil
    • fry (something) fried fish
    • We had fried chicken for dinner.
    • the smell of bacon frying
    • fry something in something Fry the onions gently in oil.
    related noun fry-up
    Collocations CookingCookingPreparing
    • prepare a dish/​a meal/​a menu/​dinner/​the fish
    • weigh out 100g/4oz of sugar/​the ingredients
    • wash/​rinse the lettuce/​spinach/​watercress
    • chop/​slice/​dice the carrots/​onions/​potatoes
    • peel the carrots/​onion/​potatoes/​garlic/​orange
    • grate a carrot/​the cheese/​some nutmeg
    • remove/​discard the bones/​seeds/​skin
    • blend/​combine/​mix (together) the flour and water/​all the ingredients/​the spices
    • beat/​whisk the cream/​eggs/​egg whites
    • knead/​shape/​roll (out) the dough
    Cooking
    • heat the oil in a frying pan
    • preheat/​heat the oven/(British English) the grill/(North American English) the broiler
    • bring to (British English) the boil/(North American English) a boil
    • stir constantly/​gently with a wooden spoon
    • reduce the heat
    • simmer gently for 20 minutes/​until reduced by half
    • melt the butter/​ghee/​chocolate/​cheese/​sugar
    • brown the meat for 8–20 minutes
    • drain the pasta/​the water from the pot/​in a colander
    • mash the potatoes/​banana/​avocado
    Ways of cooking
    • cook food/​fish/​meat/​rice/​pasta/​a Persian dish
    • bake (a loaf of) bread/​a cake/(especially North American English) cookies/(British English) biscuits/​a pie/​potatoes/​fish/​scones/​muffins
    • boil cabbage/​potatoes/​an egg/​water
    • fry/​deep-fry/​stir-fry the chicken/​vegetables
    • grill meat/​steak/​chicken/​sausages/​a hot dog
    • roast potatoes/​peppers/​meat/​chicken/​lamb
    • sauté garlic/​mushrooms/​onions/​potatoes/​vegetables
    • steam rice/​vegetables/​spinach/​asparagus/​dumplings
    • toast bread/​nuts
    • microwave food/​popcorn/(British English) a ready meal
    Serving
    • serve in a glass/​on a bed of rice/​with potatoes
    • arrange the slices on a plate/​in a layer
    • carve the meat/​lamb/​chicken/​turkey
    • dress/​toss a salad
    • dress with/​drizzle with olive oil/​vinaigrette
    • top with a slice of lemon/​a scoop of ice cream/​whipped cream/​syrup
    • garnish with a sprig of parsley/​fresh basil leaves/​lemon wedges/​a slice of lime/​a twist of orange
    • sprinkle with salt/​sugar/​herbs/​parsley/​freshly ground black pepper
    see also deep-fry, pan-fry, stir-fryTopics Cooking and eatingb1
    Oxford Collocations Dictionaryadverb
    • gently
    • lightly
    preposition
    • in
    See full entry
  2. [intransitive] (informal) to be burnt by the sun
    • You'll fry on the beach if you're not careful.
  3. Word Originverb Middle English: from Old French frire, from Latin frigere.
Idioms
have bigger/other fish to fry
  1. to have more important or more interesting things to do
See fry in the Oxford Advanced American Dictionary
sufficiently
adverb
 
 
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