galantine
noun/ˈɡæləntiːn/
/ˈɡæləntiːn/
[uncountable, countable] (from French)- a dish consisting of cooked meat or fish in jelly (= a soft, clear substance made from meat juices and gelatin)Word OriginMiddle English (in the sense ‘sauce for fish’): from Old French, alteration of galatine, from medieval Latin galatina; the current sense dates from the early 18th cent.
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galantine