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Definition of gluten-free adjective from the Oxford Advanced Learner's Dictionary

gluten-free

adjective
 
/ˌɡluːtn ˈfriː/
 
/ˌɡluːtn ˈfriː/
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  1. not containing gluten (= a sticky substance found in some grains, especially wheat)
    • We sell a range of gluten-free products.
    • Do you have any gluten-free bread?
    • The restaurant has a separate gluten-free menu (= listing dishes that do not contain gluten).
    Topics Foodc2
trait
noun
 
 
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