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Definition of jus noun from the Oxford Advanced Learner's Dictionary

jus

noun
 
/ʒuː/
 
/ʒuː/,
 
/dʒuːs/
[uncountable] (from French)
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  1. a thin sauce, especially one made from meat juices
    Word OriginFrench.
See jus in the Oxford Advanced American Dictionary

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