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Definition of luncheon meat noun from the Oxford Advanced Learner's Dictionary

luncheon meat

noun
 
/ˈlʌntʃən miːt/
 
/ˈlʌntʃən miːt/
[uncountable]
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  1. cooked meat cut into very small pieces that are pressed together in a container, usually sold in cans and served cold in slicesTopics Foodc2
trait
noun
 
 
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