macaron
noun/ˌmækəˈrɒn/
/ˌmækəˈrɑːn/
- a small round cake, made with egg white, sugar and almonds, usually consisting of two halves with a cream filling in between
- They served afternoon tea with fancy cupcakes and macarons.
Word OriginFrench. see also macaroonDefinitions on the go
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macaron