profiterole
noun/prəˈfɪtərəʊl/
/prəˈfɪtərəʊl/
(especially British English)- a small cake in the shape of a ball, made of light pastry, filled with cream and usually with chocolate on top compare cream puff (1), eclairWord OriginFrench, diminutive of profit ‘profit’.
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profiterole