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Definition of puff pastry noun from the Oxford Advanced Learner's Dictionary

puff pastry

noun
 
/ˌpʌf ˈpeɪstri/
 
/ˌpʌf ˈpeɪstri/
[uncountable]
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  1. a type of light pastry that forms many thin layers when baked, used for making pies, cakes, etc.
See puff pastry in the Oxford Advanced American Dictionary
trait
noun
 
 
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