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Definition of ragout noun from the Oxford Advanced Learner's Dictionary

ragout

noun

/ræˈɡuː/,

/ˈræɡuː/

/ræˈɡuː/,

/ˈræɡuː/

[countable, uncountable] (from French)

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a hot dish of meat and vegetables boiled together with various spicesTopics Foodc2
Word Originfrom French ragoût, from ragoûter ‘revive the taste of’.

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See ragout in the Oxford Advanced American Dictionary

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C2

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