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Definition of red pepper noun from the Oxford Advanced Learner's Dictionary

red pepper

noun
 
/ˌred ˈpepə(r)/
 
/ˌred ˈpepər/
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  1. [countable, uncountable] a hollow red fruit that is eaten, raw or cooked, as a vegetableTopics Foodb2
  2. (especially North American English)
    (also cayenne, cayenne pepper (both British and North American English))
    [uncountable] a type of pepper used in cooking to give a hot, spicy taste to food
See red pepper in the Oxford Advanced American Dictionary
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