rendang
noun/renˈdæŋ/
/renˈdæŋ/
South-East Asian English [rəndaŋ]
[uncountable] (South-East Asian English)- (in Indonesian and Malay cooking) a dish of meat, usually beef, cooked slowly in coconut milk with spices
- There's nothing tastier than rendang cooked very slowly over 24 hours or so.
Word OriginIndonesian and Malay.
Check pronunciation:
rendang