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Definition of restaurateur noun from the Oxford Advanced Learner's Dictionary

restaurateur

noun
 
/ˌrestərəˈtɜː(r)/
 
/ˌrestərəˈtɜːr/
(formal)
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  1. a person who owns and manages a restaurant
    Word Originlate 18th cent.: French, from the verb restaurer ‘provide food for’ (literally ‘restore to a former state’).
See restaurateur in the Oxford Advanced American Dictionary
trait
noun
 
 
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