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Definition of rotisserie noun from the Oxford Advanced Learner's Dictionary

rotisserie

noun
 
/rəʊˈtɪsəri/
 
/rəʊˈtɪsəri/
 (from French)
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  1. a piece of equipment for cooking meat that turns it around on a long straight piece of metal (called a spit)Topics Cooking and eatingc2
    Word Originmid 19th cent.: from French rôtisserie, from rôtir ‘to roast’.
See rotisserie in the Oxford Advanced American Dictionary
Check pronunciation: rotisserie

Nearby words

croak
verb
 
 
From the Topic
Animals
C2
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