- a mixture of meat, fat, bread, etc. cut into small pieces, put into a long tube of skin, cooked and eaten whole or served cold in thin slices
- beef/pork sausages
- 200g of garlic sausage
Oxford Collocations Dictionaryadjective- blood
- garlic
- pork
- …
- eat
- have
- cook
- …
- sizzle
- meat
- skin
- link
- …
Word Originlate Middle English: from Old Northern French saussiche, from medieval Latin salsicia, from Latin salsus ‘salted’, past participle of salere ‘to salt’, from sal ‘salt’.
Idioms
See sausage in the Oxford Advanced American Dictionarynot a sausage
- (British English, old-fashioned, informal) nothing at all
Check pronunciation:
sausage