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Definition of shortcrust pastry noun from the Oxford Advanced Learner's Dictionary

shortcrust pastry

noun
 
/ˌʃɔːtkrʌst ˈpeɪstri/
 
/ˌʃɔːrtkrʌst ˈpeɪstri/
(British English)
(North American English pie crust)
[uncountable]
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  1. a type of pastry that crumbles easily, used for making pies, etc.
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