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Definition of soufflé noun from the Oxford Advanced Learner's Dictionary

soufflé

noun
 
/ˈsuːfleɪ/
 
/suːˈfleɪ/
 [countable, uncountable]
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  1. a dish made from egg whites, milk and flour mixed together to make it light, with cheese, fruit, etc. added and baked until it rises
    • a cheese soufflé
    Topics Foodc2
    Oxford Collocations DictionarySoufflé is used before these nouns:
    • dish
    Soufflé is used after these nouns:
    • cheese
    See full entry
See soufflé in the Oxford Advanced American Dictionary
Check pronunciation: soufflé

Nearby words

indeed
adverb
 
 
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