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Definition of spring roll noun from the Oxford Advanced Learner's Dictionary

spring roll

noun
 
/ˌsprɪŋ ˈrəʊl/
 
/ˌsprɪŋ ˈrəʊl/
(especially British English)
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  1. a type of East Asian food, consisting of a tube of thin pastry, filled with vegetables and/or meat and usually fried see also egg roll
See spring roll in the Oxford Advanced American Dictionary
Check pronunciation: spring roll

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