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Definition of teriyaki noun from the Oxford Advanced Learner's Dictionary

teriyaki

noun
 
/ˌteriˈæki/
 
/ˌteriˈjɑːki/
[uncountable, countable] (from Japanese)
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  1. a Japanese dish consisting of meat or fish that has been left in a sweet sauce and then cookedTopics Foodc2
    Word OriginJapanese.
See teriyaki in the Oxford Advanced American Dictionary
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