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Definition of tourtière noun from the Oxford Advanced Learner's Dictionary

tourtière

noun
 
/ˌtɔːtiˈeə(r)/
 
/ˌtʊrtiˈer/
[uncountable, countable] (Canadian English)
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  1. a type of meat pie that is eaten especially at Christmas
    • We have some incredible French Canadian tourtière to serve tonight.
See tourtière in the Oxford Advanced American Dictionary
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noun
 
 
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