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Definition of variety meats noun from the Oxford Advanced Learner's Dictionary

variety meats

noun
 
/vəˈraɪəti miːts/
 
/vəˈraɪəti miːts/
 [plural] (US English)
(also offal [uncountable] British and North American English)
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  1. the inside parts of an animal, such as the heart and liver, cooked and eaten as foodTopics Foodc2
See variety meats in the Oxford Advanced American Dictionary
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