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Definition of au gratin adjective from the Oxford Advanced American Dictionary

 

au gratin

 adjective
adjective
NAmE//ˌoʊ ˈɡrætæn//
 
[usually before noun] (from French)
 
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covered in breadcrumbs or cheese and made brown by heating in an oven, etc.
See au gratin in the Oxford Advanced Learner's Dictionary
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