béchamel noun - Definition, pictures, pronunciation and usage notes | Oxford Advanced American Dictionary at OxfordLearnersDictionaries.com

Definition of béchamel noun from the Oxford Advanced American Dictionary

béchamel

noun

NAmE//ˌbeɪʃəˈmɛl//

, NAmE//ˈbeɪʃəˌmɛl//

(also béchamel sauce) [uncountable]

a thick sauce made with milk, flour, and butter synonym white sauce

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