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Definition of carpaccio noun from the Oxford Advanced American Dictionary

 

carpaccio

 noun
noun
NAmE//kɑrˈpɑtʃioʊ//
 
, NAmE//kɑrˈpɑtʃoʊ//
 
[uncountable] (from Italian)
 
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an Italian dish consisting of thin slices of raw meat or fish, served with a sauce
See carpaccio in the Oxford Advanced Learner's Dictionary
Check pronunciation: carpaccio

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