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Definition of ceviche noun from the Oxford Advanced American Dictionary

 

ceviche

 noun
(also seviche) noun
NAmE//sɛˈvitʃeɪ//
 
, NAmE//səˈvitʃeɪ//
 
[uncountable]
 
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a dish, originally from South America, made of raw fish that has been left for several hours in a mixture of lime or lemon juice, oil, and spices
See ceviche in the Oxford Advanced Learner's Dictionary
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