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Definition of headcheese noun from the Oxford Advanced American Dictionary

 

headcheese

 noun
noun
NAmE//ˈhɛdtʃiz//
 
[uncountable]
 
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meat made from the head of a pig or calf that has been boiled and pressed into a container, served cold in thin slices
See headcheese in the Oxford Advanced Learner's Dictionary
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