- 1[transitive] toast somebody/something to lift a glass of wine, etc. in the air and drink it at the same time as other people in order to wish someone or something success, happiness, etc. The happy couple were toasted in champagne. We toasted the success of the new company.
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- 2[transitive, intransitive] toast (something) to make something, especially bread, turn brown by heating it in a toaster or close to heat; to turn brown in this way The buns should be served lightly toasted. a toasted sandwich Place under a hot broiler until the nuts have toasted. picture at cooking Topic CollocationsCookingpreparing
- prepare a dish/a meal/a menu/dinner/the fish
- weigh out 4oz of sugar/the ingredients
- wash/rinse the lettuce/spinach
- chop/slice/dice the carrots/onions/potatoes
- peel the carrots/onion/potatoes/garlic/orange
- grate a carrot/the cheese/some nutmeg
- remove/discard the bones/seeds/skin/rind/peel
- blend/combine/mix (together) the flour and water/all the ingredients
- beat/whisk the cream/eggs/egg whites
- knead/shape/roll (out) the dough
- heat the oil in a frying pan
- preheat/heat the oven/the broiler
- bring to a boil
- stir constantly/gently with a wooden spoon
- reduce the heat
- simmer gently for 20 minutes/until reduced by half
- melt the butter/chocolate/cheese
- dissolve the sugar in water
- brown the meat for 8-10 minutes
- drain the pasta/the water from the pot/in a colander/in a strainer
- mash the potatoes/banana/avocado
- cook food/fish/meat/rice/pasta/a Mexican dish
- bake (a loaf of) bread/a cake/a pie/potatoes/muffins/cookies/fish
- boil cabbage/potatoes/an egg/a hot dog/water
- fry/deep-fry/stir-fry the chicken/vegetables
- broil meat/steak/chicken/sausages
- roast potatoes/peppers/meat/chicken/beef
- sauté garlic/mushrooms/onions/potatoes/vegetables
- steam rice/vegetables/spinach/asparagus/dumplings
- toast bread/nuts
- microwave food/popcorn/a frozen dinner/a TV dinner
- serve in a glass/on a bed of rice/with potatoes
- arrange the slices on a plate/in layers
- carve the meat/chicken/turkey
- dress/toss a salad
- dress with/drizzle with olive oil/vinaigrette
- top with a slice of lemon/a scoop of ice cream/whipped cream/syrup
- garnish with a sprig of parsley/fresh basil leaves/lemon wedges/a slice of lime/a twist of orange
- sprinkle with salt/sugar/herbs/parsley/freshly ground black pepper
- 3[transitive] toast something to warm a part of your body by placing it near a fire He sat toasting his feet in front of the fire.
toast
verbNAmE//toʊst//
Verb Forms present simple I / you / we / they toast he / she / it toasts
past simple toasted
-ing form toasting
Check pronunciation: toast