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Definition of amuse-bouche noun from the Oxford Advanced Learner's Dictionary

amuse-bouche

noun
 
/əˌmjuːz ˈbuːʃ/
 
/əˌmjuːz ˈbuːʃ/
(plural amuse-bouches
 
/əˌmjuːz ˈbuːʃɪz/
 
/əˌmjuːz ˈbuːʃɪz/
 or amuse-bouche)
(also amuse-gueule)
(from French)
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  1. a small item of food that you have before a meal
    Word OriginFrench, literally ‘amuse mouth’.
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trait
noun
 
 
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